Head Chef, Air Bouphasiry and his team bring together Eastern influences with his classically trained French cuisine background to deliver an approachable, global sharing cuisine experience.
Winter Hours
Monday and Tuesday
Closed
Wednesday and Thursday
Breakfast: 8 AM to 12 PM
Dinner: 5 PM to 9 PM
Friday and Saturday
Breakfast: 8 AM to 2 PM
Dinner: 5 PM to 10 PM
Sunday
Breakfast: 8 AM to 2 PM
Dinner: 5 PM to 9 PM
